We aim to produce the best quality wine grapes possible and to maintain strong relationships with our clients and within the greater winery community.

Our Varietals

  • Sauvignon Blanc

    Clones 1, Musque on 1616C

  • Viognier

    Clones 1, 642 on 1616C

  • Zinfandel

    Old Vines

  • Cabernet Sauvignon

    Clones 4, 7, 191, 337 on 5BB, 5C, 110R

  • Merlot

    Clone 3 on 5C, 110R, St. George

  • Malbec

    Clone 9 on 1616C

  • Petit Verdot

    Clone 400 on 1616C

  • Contact us for available tonnages and pricing

    Home Winemakers: Please reach out as soon as possible to secure your wish list!

    info@tzabacoranchovineyard.com

About Our Vineyard

We are proud growers for Rodney Strong Vineyards and were delighted when they asked if they could film in the Spring of 2014 as representative growers from Dry Creek Valley.

  • We work to ensure the best combination of grape clusters to overall leaf area through a variety of vine training methods unique for each varietal. We constantly evaluate vine nutrient status and overall vine health year round and maintain a perennial cover crop in the winter. We use integrated pest management (IPM) techniques by combining biological, cultural and chemical tools. A pressure bomb is used to regulate deficit irrigation.

  • The coldness of winter and warmth of summer; the many varieties of compatible soil types; and the influence of fog following the Russian River into the valley create a ideal growing environment in our vineyard for our grapes. Our vineyards are located on the valley floor, halfway down the Dry Creek Valley

  • We have been part of the California Sustainable Winegrowing Program since 2006 and are committed to continuing our education about sustainability by reviewing our progress every year. We are a Sonoma County Certified Sustainable vineyard as well. Our goal is to maintain the longterm viability of our agricultural land, as we have been doing for over 160 years.